Haccp Approved Flooring

To ensure a food safe floor the haccp guidelines state that the finish should have the following characteristics.

Haccp approved flooring.

Specialist contractors in high performance flooring for the food and beverage industry can specify flowfresh materials for food and beverage producers operating a hazard analysis and critical control point haccp based food safety program to ensure they will meet the relevant regulatory authority s standards for safe procurement production. One format is a table such as the one given above. The hazard analysis and critical control point haccp system is increasingly being used by developers and operators of contamination sensitive sites when specifying flooring that must be able to maintain a high performance finish despite the rigours of intense industrial conditions. Specialist food premises flooring wall cladding.

Haccp is a management system in which food safety is addressed through the analysis and control of biological chemical and physical hazards from raw material production procurement and handling. E p floors corp specializes in puma crete tm which assists food beverage processors to achieve haacp certified flooring in their facilities. Hazard analysis and critical control point haccp international certification is an internationally recognised benchmark that means food and beverage producers can rest assured their facilities will meet standards for safe procurement production and processing. We are proud to be the only company to manufacture haccp approved head coverings.

Flowcrete americas cementitious urethane flooring range flowfresh has been accredited with haccp international certification thanks to its ability to meet the stringent flooring requirements of food industry regulators. In 2014 the team at hawk cfc purposed to transform the food industry by removing the grout seams specialising in haccp accredited silikal gmbh reactive resins hawk cfc is passionate about providing it s customers with seamless and easy to clean non slip surfaces. Another could be a narrative summary of the haccp team s hazard. Getting the floor area right is a critical part of an effective haccp food safety management plan as otherwise it can present a variety of challenging health and safety concerns.

The floor plays a crucial role in addressing these risks as an inadequate finish can become a prime site of bacteria build up. Americas asia australasia europe. Altro provides the full wall and floor solution for commercial kitchens. The hazard analysis summary could be presented in several different ways.