Grilling Steaks On Ceramic Grill

Not many grills can do this.

Grilling steaks on ceramic grill.

Catching that window requires vigilance. About 20 minutes before grilling remove the steaks from the refrigerator and let sit covered at room temperature. Of course it s all about hitting that sweet spot of gorgeous. Leave the lid open while grilling steaks.

Pre heat your grill between 600 700 degrees f to get a nice sear. A ceramic insert diverts heat for smoking. With the steaks on the grill close the lid and start counting the time as indicated above. Simple flavors and a solid steak grilling method are all you need to pull off the perfect steak dinner on your grill.

Heat your grill to high. Learning how to grill the perfect steak is the first and maybe most important step in achieving summer backyard grilling cred. There is a short window of time usually just a minute or two when steaks go from medium rare to medium or from medium to medium well. Pre heat your grill between 600 and 700 degrees for a great sear.

Or a crazy hot 900 sear for the perfect steak. When a hard sear forms in about three minutes rotate the steaks a quarter turn to create. Perhaps the most important part of grilling a steak is taking it off the heat before it has lost too much moisture. This method involves grilling the steaks over direct high heat for three minutes on each side and then finishing the steaks over indirect heat for three minutes on each side.

Don t walk away from a steak on the grill. Yes they ve cut corners. This is perfect for a 1 inch thick steak. The kamado manufacturers claim that a ceramic grill is ready to cook on in 10 minutes marginally optimistic but certainly by 15 minutes i find that you can get up to the benchmark smoking temperature of 225 f or 110 c.

Open the lid and place the steaks on the hot side of the grill. Yes the grill is metal with a ceramic. Place steaks directly above the fire close the top and cook on each side for about 3 minutes and enjoy perfectly juicy medium rare steaks.